Almond Roll

This cookie is crunchy and taste of the almond is so rich make this cookie so tasty.. and be a good companion for coffee

To make this you need :

• 2 egg-white
• 100 gram confectioners sugar
• 75 gram margarine (melted)
• 80 gram all purpose flour
• 30 gram almond, roasted then finely ground

Direction :

1. Using electric mixer beat the egg-whites until foaming and add confectioners sugar, beat until stiff.
2. Add the flour and almond mixed well.
3. Add melted margarine mixed well again.
4. Pour 1 tablespoon of mixture on top of buttered parchment paper and use a spoon to make a thin circle with a diameter of 15 cm, then bake until slightly brown discoloration.
5. Remove from oven and roll the cookie while still hot and let cool on cake rack.
6. repeat the step 4 and 5 until all the batter gone.

Note : you can garnish the cookie with dip the tip of the cookie in the melted chocolate.