Gado-gado

What you need :

• coarse shreds Asian lettuce or you can substitute with green lettuce
• potatoes boiled until done and slice in inch wide
• hard boiled eggs slice as you want
• steam bean sprout
• tomatoes slice as you want
• fried tofu slice in inch wide (optional)

Peanut Sauce:

• 250 gram of Peanut Butter
• 150 ml of Coconut Milk
• 150 ml water
• 4 shallot
• 4 garlic
• shrimp paste/belacan (if you didn't like with the smell you can skip it)
• 2 Thai chili (optional)
• 1 stalk lemon grass ( http://www.gourmetsleuth.com/Articles/Exotic-Herbs-Spices-and-Salts-639/lemon-grass.aspx) just use the white part
• 2 pcs Keffir lime ( http://www.thaitable.com/Thai/Ingredients/kaffir_lime_leaves.htm )
• Sweet soy sauce
• brown sugar
• white vinegar

Directions

• ground shallot,garlic,shrimp paste,thai chili to paste.
• heat 1 tsb cooking oil in the pan then saute ground shallot etc until fragrance,turn the heat to low, add peanut butter let the peanut melted and add water, stir well.
• add coconut milk,lemon grass and keffir lime stir well and bring to boil.
• add salt n brown sugar and sweet soy sauce, taste it..if you like sweet taste you can add more brown sugar, add white vinegar (you can add more if you like more sour) remove from the stove and let it cool completely.

Serving :

arange asian lettuce/green lettuce,slice potatoes,tomatoes,bean sprout,tofu and eggs on the plate, pour the sauce on top.