Creamy Potato Soup

I got this recipe from Indonesia woman magazine "FEMINA", this soup is really easy to make and delicious.


What you need :

• 4(600 gram) potatoes, peel and cut small
• 1250 ml water
• 1 (150 gram) onion, chopped finely
• 2 clove garlic, chopped finely
• 3 tsp olive oil
• 1 1/2 tsp salt
• 1 (100 gram) green onion, cut finely
• 4 sausage cut into 1 cm and saute for a minute
• 1/2 tsp white or black pepper

Complement :

• French Bread cut into 1 1/2 cm, spread with butter and toast.

Direction :

• mix potatoes, water, onion, garlic, olive oil, and salt, bring to boil and cook until potatoes tender.
• remove from the stove and blend it until smooth used hand blender (or you can blend it with regular blender but need to wait until little bit cool then blend it until smooth)
• bring the mixture back to the stove, add green onion and sausage, stir well
• add white or black pepper, stir well and remove from the stove.
• serve hot with complement.

NOTE : when I made this soup I add 1/4 cup heavy cream and change the olive oil with 1 tbs butter and sometime substitute the sausage with fully cooked chicken meat, turkey or beef.